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Appetizers are served in portions large enough to share, but even smaller servings can be surprisingly high in calories. Texas Roadhouse rolls aren’t just any old yeast rolls—they’re an experience from start to finish. They’re served warm which brings out the subtle sweetness and soft, airy texture.
Chicken Critter Salad
The leftover crispy chicken strips would also be perfect for chicken tortilla wraps, salads, or even quesadillas. If you’re a meal-prepper, you could order this meal and divide it up among many lunches for your work week. And, saving the best for last, a large cup of the signature cinnamon butter comes with every meal.
This Restaurant Chain’s Texas-Sized Family Meal Can Feed a Family of 4 for Just $40, with Leftovers to Spare
While these sides are typically smaller portions than entrees, many of them are high in calories, fat, and sodium because they’re cooked in butter, meat juices, or animal fat. Oddly enough, one of the best things to eat at Texas Roadhouse happens to be something you don't have to pay for, which come in the form of the complimentary fresh rolls and honey cinnamon butter. The amazingness of these rolls stems from the fact that the restaurant bakes them fresh every five minutes, which ensures an exceptionally soft serving every single time. The steakhouse filet salad has 1,340 calories, 103 g fat, 25 g saturated fat, 2.5 g trans fat, 42 g carbohydrate, 21 g sugar, 71 g protein, and 2,870 mg sodium. If you’re adding protein to your salad, stick to grilled chicken over steak. Surprisingly, the chicken Caesar salad is a close second for the least nutritious salad option.
Kids & Ranger Meals
In addition to coffee, iced tea, lemonade, milk, fruit juice, and fountain sodas, Texas Roadhouse also offers a menu of alcoholic beverages. Whichever drink you have with your meal, keep the added calories and sugar of your choice in mind when you’re planning the rest of your meal. Texas Roadhouse’s take on fries is a plate of thick-cut seasoned steak fries. A plain side of fries is 360 calories while the cheesy, bacon-topped option has 510 calories. For a smaller portion of fries, order a kid’s size for just 200 calories. If you're really craving a burger, the kid’s menu offers one burger choice that's a bit lower in calories.
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After all, the restaurant chain is prized for its hand-cut steaks and fall-of-the-bone ribs. Slow cooked in a special blend of seasonings and then gently brushed with the restaurant's signature barbecue sauce, the ribs at Texas Roadhouse are shockingly delicious for a large restaurant chain. You can order them in a half slab or a full slab and each portion comes with your choice of two sides. Pair these lusciously glazed ribs with a baked potato and some buttered corn and you'll be in heaven.
Finally, Taylor met a potential investor while he was managing at Buckhead. Dr. John Rhodes became interested in Taylor's proposition of the new steak restaurant concept that Taylor showed to him through drawings on loose papers and cocktail napkins. Taylor was able to convince Dr. Rhodes and two of his colleagues to invest $100,000 each in 1992.
The Texas size combos on the Roadhouse menu pair two proteins with two sizes, making for a full plate of meat and starches, but can be customized to maximize on nutritional value. The smokehouse burger contains 1,080 calories, 67 g fat, 28 g saturated fat, 4 g trans fat, 60 g carbohydrate, 20 g sugar, 58 g protein, and 2,490 mg sodium. With mushrooms, onions, lettuce, tomato, onion, and a blend of cheeses, this burger is the highest in calories, fat, and sodium of all the available burgers and sandwiches. The best part about this recipe is that you can make it days ahead of time—just wrap the rolls in aluminum foil after they cool, seal them in a zip-top bag, and store them in the freezer. When it’s almost time for dinner, bake the foil-wrapped rolls for 20 minutes, and just like that, any ol’ weeknight meal will get a taste of Texas Roadhouse comfort. With this copycat recipe, we aimed to capture all the nostalgia and comfort of the Texas Roadhouse experience but keep it simple enough to pull together at home.
With a full menu of family-style favorites, Texas Roadhouse aims to be more than a steakhouse. While you will find plenty of steak at Texas Roadhouse, you’ll also find a selection of salads, burgers and sandwiches, country-inspired entrees, and seafood fare. The gargantuan-sized meals appear to be for pick-up orders only and cannot be ordered in the restaurant and, again, the availability and price-point can vary from location to location. For instance, if you’re craving a wholesome meal, a side of baked potatoes, sweet potatoes, or steak fries will complement your meal well. If you ask us for our two pennies, we tend to think that burgers at steakhouses are underrated.
This Texas Roadhouse Meal Hack Feeds Your Whole Family for $40
For a nutritious meal, order the grilled chicken salad, making sure to ask for no croutons and no marinade. The slow brewed iced tea is another no-calorie, sugar-free beverage choice if you’re looking for a cool drink that isn’t water. For something warm, if you order hot coffee and tea without cream, milk, or sugar, these beverage choices don’t add many (if any) calories to your meal. The Granny’s apple classic dish has 1,260 calories, 62 g fat, 30 g saturated fat, 170 g carbohydrate, 106 g sugar, 10g protein, and 940 mg sodium.
Because Nicole was feeding a family of five instead of four, she said there wasn’t quite enough of each side to go around. So, instead of ordering green beans and mashed potatoes, next time, she’ll order two helpings of mashed potatoes and have the salad as the “green thing” on the plate. There's no reason that you can't get your greens in while also enjoying a juicy, delicious steak. Because steak is fairly heavy, it's easy to feel like you need to balance it out with some fresh vegetables — and a steak salad offers the perfect opportunity. While Texas Roadhouse offers a handful of great fresh salads on its menu, the steak filet option is easily one of its best. According to a server who allegedly works at Texas Roadhouse, the chicken critter salad is one of the best things on the menu.
Apart from that, depending on where each location is, Texas Roadhouse likes to cater its restaurant design to the local communities. Nevertheless, Texans make up a respectable portion of the company’s profits. If you have a food allergy, it's always a good idea to be cautious when going out to eat. If you are allergic to certain foods or need to avoid specific ingredients, let your server know before you place your order. Brown had elected to pursue another steak concept without Taylor, leaving Taylor with the decision to either stay committed to Buckhead or attempt to start a new business. He decided to go with the latter; however, he had trouble finding investors to help him launch the new concept.
As with steak and chicken, most of the side options for seafood are carb-heavy choices like fries or rice. And when it comes to surf and turf, Texas Roadhouse puts a few succulent options on the table under the Texas-sized combos section of the menu. Juicy shrimp can be paired with a few different cuts of beef, including sirloin, ribeye, and a filet. In this context, the intense beefiness of sirloin works wonders when it's coupled with large shrimp drizzled in garlic lemon pepper butter. Each bite somehow tastes better than the last, and before you know it, you'll find yourself mopping up your final forkful with some of that citrusy butter sauce. When you can't decide between steak or seafood, there's no need to limit yourself at Texas Roadhouse — go for the sirloin and shrimp combo to get the best of both worlds.
You'll have your choice of popular cuts like sirloin, NY strip, porterhouse, and ribeye, in multiple sizes—most between 6 to 12 ounces. A cup of the Texas red chili with no beans contains 250 calories, 15 g fat, 5 g saturated fat, 13 g carbohydrate, 4 g sugar, 17g protein, and 800 mg sodium. One of the first things you’ll notice when you sit down for a meal at Texas Roadhouse is an all-you-can-eat supply of shelled peanuts.
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